
When it comes to the spiritual and culinary journey of Ramadan, nothing defines the pre-dawn hours in Punjab quite like the perfect pairing of desi ghee paratha and lassi.
In the heart of the city, Khan Baba has perfected this tradition, offering a Sehri that balances heritage with nutritional vitality. If you are looking to fuel your fast with authenticity, our menu is designed to provide the energy and hydration you need to sustain yourself throughout the day.
The centerpiece of any traditional Sehri is undoubtedly the Desi Ghee Paratha. At Khan Baba, we don’t just make paratha; we craft an experience. Unlike the oily, heavy versions found elsewhere, our sehri paratha is prepared using premium, clarified butter (desi ghee).
The use of desi ghee in your paratha is not just about the rich buttery flavor; it’s a thoughtful choice for Ramadan. Prepared using a traditional technique, each paratha delivers a satisfying crunch with every bite. Whether paired with chana or a simple omelet, it continues to be a gold standard for Sehri in Lahore.

Hydration is one of the biggest challenges during the long hours of Ramadan. At Khan Baba, we serve one of Lahore’s most iconic lassis, prepared fresh to help keep you refreshed and satisfied while fasting.
Lahore is a city of foodies, but Khan Baba stands out for several reasons:
We want to make your Sehri as convenient as possible. You have two excellent ways to enjoy our famous paratha and lassi:

Desi ghee is a stable fat that provides long-lasting energy and contains essential vitamins. It helps you stay full for a longer duration during Ramadan compared to vegetable oils.
Yes! Through our app or at the restaurant, you can choose between Meethi Lassi and Namkeen Lassi to suit your dietary preferences.
We prioritize Sehri orders to ensure they reach you well before the closing time. We recommend ordering via the Khan Baba App for real-time tracking.
Namkeen lassi helps replenish salts lost through perspiration and is excellent for preventing bloating after a hearty sehri meal.